Monthly Archives: June 2013
I love avocado with a light sprinkling of mineral salt for breakfast, but I’ve always hated fighting with it and making a mess just to get the skin off and the seed out. This was before I became a domestic … Continue reading
I’m sure I’m not the only parent who hated to hear this question, “Were the dishes in the dishwasher clean or dirty?” AFTER the kids helpfully put dirty dishes in it. Of course, most times the answer was, “They are.. … Continue reading
Quick and easy, packed full of vegetables for fiber and lean pastured raised beef for protein.
I panicked when I first found out my son was allergic to eggs (as well as a few other very common foods). With lots of research and probably even more trial and error, I came across this egg replacer recipe … Continue reading
I love anything with cinnamon and the cream cheese icing just makes it even better!
This is so simple to make and the taste is amazing! It has both of my favorite desserts combined into one. Pure Heaven!
This is the perfect glaze for my Gourmet Meatloaf.
Bacon is almost like a drug to me. I love it so much that when I eat a bacon cheeseburger, I pick off all the bacon and then regret it when there’s no bacon left to enjoy on my burger. … Continue reading
This was one of those meals that was thrown together with whatever was on hand. I was afraid it would turn out bland and not so appetizing, but it turned out amazing.