Monthly Archives: August 2013
We drink raw unpasteurized milk that we get from a local farm. Not only is unpasteurized milk full of vitamins, minerals and beneficial enzymes, but this milk we get is the creamiest, most delicious milk I have ever tasted. I wish … Continue reading
Everyone has to start somewhere. Once you start, don’t stop. There will be setbacks and backwards steps, but don’t let that deter you. Keep going until you reach your goal!
Tweetping?! I’m sure you’re saying, “What is that?” It’s actually a very cool, but virtually useless site that shows you real time tweets being tweeted. It pinpoints where the tweet came from and shows you the hashtag used. It’s interesting … Continue reading
All the recipes for pork brine that I’ve seen, are all for huge batches of pork chops or whole pork loins that need to be brined in a 5 gallon bucket with enough salt to make you need a … Continue reading
2 cans (54 ozs) pinto beans, drained 2 TBSP sesame seed oil Juice from half a lime 1/2 tsp mineral salt 1/8 tsp cumin Drain beans. Add all ingredients to medium pot … Continue reading