Monthly Archives: October 2013

Cheesecake Swirled Chocolate Cake

A perfect combination of a moist chocolate cake swirled with delectable cheesecake! Chocolate Cake: 2 cups organic flour 2-1/2 cups turbinado sugar* 3/4 cup cocoa powder 2 tsp baking soda 1 tsp baking powder 1/2 cup oil, I used organic … Continue reading

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Toothpaste Oil

  After having an allergic reaction to the Bentonite clay in the previous tooth powder I experimented with, I decided to go with ingredients I know I’m not allergic to. My friend loves the tooth powder and has had no … Continue reading

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Sugars

There seems to be a lot of confusion regarding different sugars so I’m going to clear that up.. hopefully once and for all. Real sugar from a sugar cane is brown, not white and it is a syrupy type liquid, … Continue reading

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Rich and Smooth Cheesecake

Every year I ask my boys what dinner and dessert they want for their birthday. This year,my youngest wanted cheesecake. It’s been a while since I made a cheesecake so I couldn’t remember the exact ingredients and when I went … Continue reading

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Beef Stew- Crockpot

I’ve cooked from scratch for many years, but I’ve never had the patience to use a crockpot (slow cooker). I’ve never seen the point in taking several hours to cook something that could take less than an hour on top … Continue reading

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