Monthly Archives: November 2013

Layered Cheesecake Pumpkin Pie Pudding

My oldest son and I both love anything that is pumpkin or cheesecake. So I combined both and made our new favorite dessert. The graham crackers I used are organic without HFCS or hydrogenated oils. I picked them up at … Continue reading

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Keeping Lettuce Crisp

I love lettuce and spinach. I often grab a few leaves throughout the day just to munch on with nothing added, just the simple crunch of the leaves and I’m in heaven! But they always seemed to wilt too fast, … Continue reading

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Baked Chicken Chimichangas

8oz pkg. cream cheese 8oz Pepperjack cheese, shredded or 8 slices 1 1/2 tsp cumin 1 tsp paprika 1 tsp mineral salt 1 tsp oregano 1/2 tsp cilantro 1/4 tsp turmeric 1/8 – 1/4 tsp chipotle, depending on how spicy … Continue reading

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Waffle Maker Hashbrowns

I was a bit skeptical when I first saw this but my love for crispy hashbrowns outweighed my skepticism.. I made several plates of it because in the beginning, they just weren’t turning out very good. I knew they needed … Continue reading

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The Most Destructive Nutrition Lies Ever Told

For years, doctors, nutritionists, even dietitians have spread misinformation about what is actually healthy to eat. I know of a few that are still telling patients to eat margarine instead of butter touting that it is still much better for you, regardless of … Continue reading

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Storing Asparagus

Uncooked asparagus can stay fresh in the refrigerator for three or four days, maybe a little longer if kept properly. The secret is keeping the asparagus cool and damp. Store asparagus spears standing upright in a glass or a container … Continue reading

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