Monthly Archives: January 2014

Spicy Breakfast Sausage

We have been cooking sausage in this house it seems like non-stop. I still can’t get over how much better homemade sausage tastes versus store bought. I love spicy foods, but I’ve never really been a fan of spicy sausage … Continue reading

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Maple Breakfast Sausage

Sweet maple sausage. Is there anything better? I think not. My family loves to eat these on top of homemade buttered waffles. With the maple syrup in this sausage, there’s no need to add any to the waffle. This is … Continue reading

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Coffee Grinder

I’ve tried a couple different expensive coffee grinders. Either they were entirely too hard to clean because they had a shoot that the coffee grounds went down and I could never clean it out because it wasn’t detachable, or they … Continue reading

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Lemon Molasses Health Booster Drink

We all know lemon juice helps the immune system because of the high vitamin C content. It also helps keep the body more alkaline which fights off other nasty bugs. But most people don’t know how healthy unsulphured molasses is..

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Beef Alfredo Stroganoff

Today was one of those Mondays where nothing went right and I was not in a good mood. At one point I was ready to give into my desperate cravings and go to the nearest hamburger place to get a … Continue reading

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Cabbage Goulash Over Mashed Potatoes

Tonight, I had cabbage, ground beef, tomatoes and potatoes that needed to be used. I was unsure what to make with those ingredients so I just played around. Someone suggested goulash, but the only goulash I have ever had was … Continue reading

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Maple Brown Sugar Breakfast Sausage

I didn’t think I cold love sausage any more until I started making my own. Now I am hooked. I had to go back the next day and buy some more ground pork just so I could try making different … Continue reading

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Mild Breakfast Sausage

We love sausage but the list of not so appetizing ingredients in store bought sausage is ridiculous. Some stores and local butchers carry sausage that foregoes those things, but they are crazy expensive. I’ve thought about making my own sausage … Continue reading

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Ground Beef Stroganoff

This is an easier and less expensive version of beef stroganoff because it uses ground beef instead of other cuts of beef. I explored a few recipes and it seemed to me that they made it much harder than it … Continue reading

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