Monthly Archives: April 2014
I love an easy meal to cook but I love a kitchen that is easy to clean a lot more. This meal is both of those things plus it’s so yummy and satisfying. My boys, who happen to detest spinach, … Continue reading
A hulled strawberry is a strawberry that has had its stem and the fleshy white pulp removed. Many people think this pulp is flavorless and it can be tough so they hull them to make sure they only get the … Continue reading
The frosting on this cupcake actually tastes like a strawberry milkshake. It’s so good, I could eat it by itself with a spoon. 1 1/2 cups fresh strawberries, cut into tiny pieces 1 1/4 cups organic flour 1 1/4 tsp … Continue reading
Before I made these, I saw countless recipes that were basically the same and all the reviews were the same as well; blah! The recipes that had rave reviews were made with boxed cake mixes and canned strawberries so I … Continue reading
Vanilla cupcakes are my son’s favorite. These are moist and delicious!