Fries (even raw potatoes) are one of my biggest weaknesses, so I was happy to eat the small handful that wouldn’t fit on the cookie sheet.
4-5 yellow potatoes
2 TBSP Safflower oil
1 tsp paprika
1 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
1/4 tsp ground rosemary
4 TBSP water
Heat oven to 450 degrees.
Scrub the potatoes clean and use a fry cutter to slice into even pieces.
Mix all ingredients in a large bowl and add potatoes.
Toss to coat evenly.
Add the water to a cookie sheet (this keeps them from drying out and sticking even though there is oil) and lay the fries evenly in a single layer.
Bake for 15 minutes and flip each fry, then continue to bake for another 5-10 minutes, until done.