I love anything with cinnamon and the cream cheese icing just makes it even better!
2- 1/2 cups flour
2 cups turbinado sugar
1 TBSP baking powder
2 TBSP cinnamon
1/2 tsp salt
2 TBSP ground flax seed + 1/8 tsp baking powder + 6 TBSP hot water
1 1/2 cup milk
1/2 cup oil or melted butter
butter to grease the baking dish
In small bowl mix together the ground flax seed, 1/8 tsp baking powder and hot water. Let set while you prepare the rest of the ingredients, stirring occasionally until it is the consistency of beaten eggs.
Butter and flour a 9 x 13 glass baking dish.
Whisk together flour, sugar, baking powder, cinnamon, salt in a large bowl.
Add the flax seed mixture, milk, and oil (or melted butter) and mix on medium speed for about 2 minutes.
Pour into greased and floured dish and bake at 350 degrees for about 44 minutes.
Cool for 20 minutes and spread icing on top.
Cream Cheese Icing
8 ounces Cream cheese (not lowfat)
4 TBSP milk
1- 1/2 cups powder sugar
Mix until smooth. It’s not meant to be thick like regular frosting so it will be slightly runny.