This is the perfect glaze for my Gourmet Meatloaf.
29oz tomato puree
6 TBSP brown sugar
6 TBSP honey
1/2 tsp salt
1/4 tsp cumin
1/8 tsp cloves
1/8 tsp celery seed
Mix all ingredients together.
One cup of glaze is added to the meatloaf.
One cup is used to drizzle over the meatloaf every 30 minutes.
I reserve one cup because my kids love to put some on their mashed potatoes.
Cook at 375 degrees for about 1 hour 20-30 minutes.