Maple Breakfast Sausage

Sweet maple sausage. Is there anything better? I think not. My family loves to eat these on top of homemade buttered waffles. With the maple syrup in this sausage, there’s no need to add any to the waffle. This is the perfect breakfast when you need to eat on the go, just place some sausage in between two waffles and enjoy!

Maple Breakfast Sausage









2 pounds ground pork

4 tsp turbinado or light brown sugar

1/4 cup real maple syrup

2 tsp dried parsley

1-1/2 tsp salt

1/2 tsp black pepper

1/2 tsp thyme

1/4 tsp ground sage

1/8 tsp ground rosemary (or 1/4 tsp crushed rosemary)

1/8 tsp ground nutmeg


Mix all ingredients together in bowl.

Form into patties and cook on medium heat for 5-7 minutes per side.

Make sure the patties are cooked thoroughly and no pink remains inside.

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