Maple Brown Sugar Breakfast Sausage

I didn’t think I cold love sausage any more until I started making my own. Now I am hooked. I had to go back the next day and buy some more ground pork just so I could try making different flavors. This is a sweet maple and brown sugar sausage with a slightly spicy note which balances the sweetness exceptionally well.

Maple Brown Sugar Breakfast Sausage

This is just my second attempt at making it so I stuck with the same base ingredients that’s in the Mild Breakfast Sausage that I made. There are endless flavors to be made. I think the guy behind the meat counter will be seeing a lot of me in the coming weeks. haha!

2 pounds ground pork

1/4 cup turbinado or light brown sugar

1/4 cup real maple syrup

2 tsp dried parsley

1-1/2 tsp salt

1 tsp black pepper

1/2 tsp thyme

1/4 tsp ground sage

1/4 tsp crushed red pepper

1/8 tsp ground rosemary (or 1/4 tsp crushed rosemary)

1/8 tsp ground nutmeg

 

Mix all ingredients together in bowl.

Form into patties and cook on medium heat for 5-7 minutes per side.

Make sure the patties are cooked thoroughly and no pink remains inside.

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