Sausage balls are a Christmas morning tradition in our house. I make them the night before and put them on cookie sheets, then wrap them with plastic wrap and keep them in the fridge so in the morning, all I have to do is remove the plastic and throw them in the oven.
1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded
In a large bowl, combine sausage, biscuit baking mix and cheese.
Form into walnut size balls and place on greased cookie sheets.
Bake at 350 for 25-30 minutes.